February 16, 2003
Size is important.
I just had to show you this. A nice pesto pasta with a myriad of veggies and flash fried pork. All cooked in a single 4" pan. The wine was pretty good too.
And yes, this is my entire kitchen. Well, there is a fridge and a microwave.
I'm chatting with yuka in iChat, and she wanted to know how I could cook it in the small bowl... so: I had to cook fast. First cook the meat in pesto and olive oil. Put the results in bowl #1. And cover it with the chopping board. Then cook veggies in the same pan/sauce, and dump it in bowl #2, covered with a plate. Then pasta. The put pasta on plate, and reheat the veggies and pork, and voila.
Lecturatrix
Here's an uncontextualized picture ken lecturing. It was a great little show of his stuff, organized by larry at the last minute. The term is over, but 6 students, and the same number of faculty stuck around on a Friday afternoon to hear him talkk about his work. T'was fun.