Don't miss the Sars Cat. And this is not on yuka's blog.
Last week, Yuka and I got all the way out to the far end of queen street last week, and came home with 22 liters of grape juice. Well, Friday we dumped it in a bucket, with some yeast. And after two days fermentation is making wonderful smells in the kitchen.
I'll keep you posted. This is the first time making wine with unconcentrated juice. It is twice the price, costing about $4 a liter, so it will be good to know if it is worth it.